Chef

Job Overview

Job Description

Full job description
Job description
We are looking for a talented and passionate Chef to join our team for our restaurant, Lonestar Ribhouse Penrith, located at Jamisontown NSW 2750. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. You will understand flavours and cooking techniques, both authentic and modern. Your role will be to create signature dishes to complement our amazing venue and oversee kitchen operations such as quality control, stock order, and staff training.
These full-time roles are based in Jamisontown, NSW 2750 with a salary range of $74,000 to $80,000 plus superannuation. The minimum requirement is a Diploma of Hospitality Management and industry experience.
The main duties are as follows:
• Plan and create innovative and diverse menus that cater to a wide range of tastes and dietary needs.
• Daily guidance, coordination, and supervision for the kitchen staff and juniors
• Develop recipes and trial various presentation styles whilst maintaining signature flavours, freshness, and nutritive value.
• Plan daily menus and specials, and ensure the presentation is of the highest order
• Quality control the freshness of food and ingredients
• Identify and respond to the industry trends as well as local competition
• Inspect supplies, equipment, and work areas for cleanliness and functionality
• Stock orders, stock control, and food circulation to maximize their lifespan
• Train and lead subordinates on daily tasks and provide mentorship as required
• Ensure compliance with hygiene standards having the ability to explain to others

Successful candidates will be on an annual salary of $74,000 to $80,000 Plus Superannuation.
Only eligible and shortlisted applicants will be contacted.
Job Type: Full-time
Pay: $74,000.00 $80,000.00 per year
Education:
• Diploma (Required)
Experience:
• Chef: 1 year- Full Time (Required)
Work Location: In person