commi chef

Job Overview

Job Description

A Commis Chef is an entry-level position in the kitchen responsible for assisting chefs in food preparation and basic cooking tasks. The role is ideal for individuals beginning their culinary careers, offering hands-on experience and an opportunity to learn all aspects of kitchen operations.

Key Responsibilities:

Assist in the preparation and cooking of dishes under the supervision of senior chefs.

Follow recipes, portion controls, and presentation specifications.

Maintain cleanliness and organization of the kitchen and food storage areas.

Ensure all food items are stored and rotated properly to minimize waste.

Support chefs in mise en place (preparation work) before service.

Clean and sanitize workstations, equipment, and utensils.

Comply with food safety and hygiene regulations at all times.

salary 4600
accommodation visa and transportation provided by company
send cv on whatsapp number 0528542654