Line Cook

Job Overview

Job Description

We're looking for enthusiastic Line Cooks to join our team, bringing our menu to life by following recipes and maintaining top-notch food safety standards. You’ll be cooking a variety of dishes meats, fish, vegetables, soups, and more while prepping and portioning ingredients. If you’re passionate about food and enjoy a hands-on role in a vibrant culinary environment, we’d love to hear from you!

Duties:
-Keep work areas, equipment, and prep surfaces clean and sanitary, ensuring safe food handling at all times.
-Ensure freshness and quality by checking ingredients, regulating equipment temperatures, and rotating stock.
-Prepare and cook a range of foods, following recipes and plating standards for a great guest experience.
-Assist with kitchen organization, maintain proper food levels, and communicate inventory needs to the team.
-Support fellow team members and adapt to different kitchen tasks as needed, especially during rush periods.

Requirements:
-Great knowledge of culinary practices, food safety, and special dietary needs.
-Skilled in food preparation, knife handling, and kitchen equipment use, with attention to detail and quality.
-Able to lift up to 50 pounds, stand for long periods, and work efficiently in a fast-paced environment.
-Excellent teamwork and communication skills, with the ability to organize and manage time well under pressure.
-High school diploma required; Culinary Arts degree and Food Safe Certification preferred, with 1-5 years of experience in full-service restaurants.
-Valid Work Permit

Benefits
-Competitive wage + TIPS
-40% discount in our different restaurants
-Meal during the shift
-Housing allowance

Join our team and contribute your culinary skills to create memorable dining experiences for our guests!