Line Cook

Job Overview

Job Description

Primary Objectives: To ensure high quality food is being prepared within a reasonable amount of time. Complete adherence to Menu Package directions.

Responsibilities and Expectations
• Chit Times- Food need to be prepared and served in a timely manner.
• Preparation- Your station needs to be completely stocked and ready for the beginning of you shift. You will be responsible for the station that is assigned to you. i.e., Fryers, Ovens, Plating throughout the duration of your shift.
• Consistency- High quality of food is your main objective. Every dish must be prepared according exactly to the menu package. Each dish should leave the kitchen looking the exact same as the one before it.
• Cleanliness- Stations need to be kept tidy during service. Any down time should be spent re organizing and re stocking.
• Attitude- A positive attitude is needed every day. Abbiocco has a team environment where everyone helps everyone and the FOH and BOH have a respectful relationship.

Interpersonal Skills:
• Team player mindset
• Ability to communicate effectively throughout shift
• Customer service excellence
• Responsible and safe kitchen practices
• Operational Health and Safety guidelines followed at all times

Requirement
• High School Diploma or equivalent required; culinary degree or related education is preferred
• 1-3 years of experience cooking in a restaurant, hotel, or resort environment
• Must be able to stand, bend, stretch, and lift, and carry heavy materials throughout shift
• Strong understanding of cooking methods and procedures
• Knife handling skills
• Ability to perform tasks with accuracy, speed, and attention to detail
• Ability to read and follow cooking directions
• Ability to remain calm in a fast-paced environment
• Must be organized and self-motivated