Full-time Chef

Job Overview

Job Description

Business Nest

Recruiting on behalf
Job Address: Daylesford, Victoria, Australia

Position Title: Full-time Chef

Salary: $76,515 + superannuation

Are you a culinary virtuoso with a passion for crafting extraordinary dishes that leave guests raving?

The Employer is a Restaurant, a great local eating place in Daylesford and serving their customers Breakfast and Lunch. It is a restaurant, a bakery and a coffeehouse all rolled into one and is seeking a talented Chef to bring their creativity and expertise to the employers bustling kitchen.

Key Responsibilities
• Design and execute delectable, innovative dishes in line with the restaurant's culinary concept.
• Oversee the kitchen operations, ensuring food quality, presentation, and consistency meet high standards.
• Collaborate with the team to develop and refine menu offerings, incorporating seasonal and local ingredients.
• Manage inventory, ordering, and food costing to maintain profitability while minimizing waste.
• Train, mentor, and lead kitchen staff to ensure a cohesive and efficient working environment.

Requirements
• Proven experience as a Chef in a reputable restaurant or culinary establishment.
• Proficiency in a wide range of cooking techniques and cuisines, with a focus on quality and creativity.
• Strong leadership skills and the ability to inspire and motivate a culinary team.
• Excellent knowledge of food safety and sanitation practices.
• Ability to adapt to a fast-paced environment and handle high-pressure situations.

Qualifications: to excel in this role, you should possess;
• Minimum 1-years proven experience as a Chef in a commercial kitchen.
• Minimum Certificate in International or Commercial Cookery

How to Apply: Send your resume and portfolio to . Please include "Chef Application - [Your Name]" in the subject line. Shortlisted candidates will be contacted for an interview.