Head Chef

Job Overview

Job Description

Mission for Head Chef
We are looking for driven and passionate individuals to do the planning, managing, preparation, seasoning, and cooking of our hotel whilst complying with policies on quality and food hygiene. Planning and pricing menu items, ordering supplies, and supervising activities of Chefs, kitchen assistants and workers are also among the responsibilities of this role.

Outcomes
Plan and design menus in line with business goals and customer preferences.
Manage kitchen budgets, food costs, and overall profitability.
Lead, train, and schedule kitchen staff to ensure smooth operations.
Oversee supplier relationships and ensure timely, quality inventory supply.
Ensure consistent food quality and full compliance with health and safety standards.
Prepare, cook, and present meals required to the standards set by the company
Ensure setup is complete before each meal and fresh foods are always available during the service hours
Serve guests with food and drink orders while they are in the dining area and replenish as necessary
Clean the serving area, including the tables, chairs, and buffet as needed, and empty garbage
Assist in the effective management of stock and portion control
Ensure minimal wastage, implementing ideas for reducing waste wherever possible
Ensure that all statutory elements of health and hygiene are adhered to and to ensure the kitchen is maintained in a clean, organised manner
Ensure all equipment is in safe working order. Report all faults to the relevant manager and ensure equipment is not used until safe to do so
Participate in weekly meetings
Other responsibilities as delegated by the OE/Site Manager

Competencies
• Leadership and management skills
• Organization skills
• Communication skills
• Ability to work under pressure
• Being innovative
• Attention to detail
• Great cooking skills