Full Time Sous Chef

Job Overview

Job Description

Full Time Sous Chef

BODDINGTON FOOD AND LIQUOR MERCHANT PTY LTD
Boddington WA 6390
Annual Remuneration $76,515 - $82,000 a year - Permanent, Full-time

Boddington Food and Liquor Merchant Pty Ltd is seeking reliable and experienced Sous Chef to join our kitchen team in a busy regional hotel environment. You are experienced
and committed to delivering high quality food and maintaining professional kitchen standards.

Location: Boddington Hotel and Accommodation, Boddington WA 6390
Employment Type: Full Time, Permanent, Ongoing

Key Responsibilities
• Assist the Head Chef with daily kitchen operations, menu planning and execution
• Quality control
• Supervise kitchen operations in the absence of the Head Chef
• Prepare and cook menu items according to recipes and quality standards
• Support staff training and ensure efficient service during operating hours
• Maintain food safety, hygiene, and proper ingredient storage
• Assist with hiring

Key Skills
• Team leadership and staff supervision
• Menu planning and food preparation
• Inventory and stock management
• Strong knowledge of food safety and hygiene standards
• Ability to work in a fast-paced kitchen environment

Qualifications and Experience
• Diploma or higher qualification in Commercial Cookery (or related field), or at least 3 years of relevant industry experience
• At least 1 year of full-time or equivalent part time experience in a similar role
• Ability to provide 2 recent industry references
• Have full time work rights in Australia
• Able to work on Holidays including public holidays.

Reliable and motivated applicants who are committed to maintaining high kitchen standards are encouraged to apply.

Applications open on 17 March 2026 and close on 16 April 2026.

Please send your CV to . Please include the job role title in your email.