Cook

Job Overview

Job Description

Overview
Languages
English

Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Task:
* Requisition food and kitchen supplies
* Prepare and cook complete meals or individual dishes and foods
* Prepare dishes for customers with food allergies or intolerances
* Inspect kitchens and food service areas
* Train staff in preparation, cooking and handling of food
* Supervise kitchen staff and helpers
* Maintain inventory and records of food, supplies and equipment
* Clean kitchen and work areas
* Manage kitchen operations
* Maintain clean and safe work environment
* Estimate ingredient and supplies required for meal preparation

Experience and specialization

Cuisine specialties
* Caribbean and Latin American cuisine

Additional information
Work conditions and physical capabilities
* Fast-paced environment
* Physically demanding
* Repetitive tasks
* Standing for extended periods
* Work under pressure

Weight handling
Up to 23 kg (50 lbs)

Personal suitability
Flexibility
Initiative
Organized
Reliability
Team player
Time management

Benefits
Health benefits
Health care plan

Other benefits
Free parking available