Full Time Chef

Job Overview

Job Description

G & S Bakery Pty Ltd
(Trading as Pastacinno)

Shop 333 Level 1, 1 North Terrace, Bankstown NSW 2200

Full Time Chef
Salary: $80,000 a year plus superannuation

Duties and Responsibilities
• Plan and develop menus featuring pasta dishes, all-day breakfast, grilled meats, seafood and café-style meals, considering customer preferences, seasonal ingredients and food costs.
• Prepare and cook a variety of dishes, including pasta, sauces, breakfast specialties, grilled proteins and other menu items, ensuring consistent taste, quality and presentation.
• Oversee food preparation and cooking processes, checking portion sizes, flavour, freshness and presentation before meals are served.
• Estimate ingredient requirements, monitor stock levels and coordinate food ordering to maintain sufficient supplies while minimising wastage.
• Coordinate daily kitchen operations, including food preparation schedules, workstation allocation and timely meal production during busy service periods.
• Guide and supervise kitchen staff in food preparation, cooking methods, recipe standards and presentation techniques.
• Maintain food safety, hygiene and sanitation standards, including appropriate food storage, temperature control and safe handling procedures.
• Assist with the training and development of kitchen staff to maintain consistent cooking standards and efficient kitchen operations.
• Review food costs, portion control and ingredient usage, recommending improvements to maintain profitability without compromising quality.
• Develop and refine recipes, sauces, breakfast dishes and seasonal specials to enhance menu variety and customer satisfaction.
• Liaise with restaurant management and front-of-house staff regarding customer feedback, dietary requirements, menu availability and service coordination.
• Monitor kitchen equipment and food preparation areas, addressing operational issues to ensure safe and uninterrupted kitchen service.

Qualification and Experience
• AQF Certificate IV or higher in Commercial Cookery, Hospitality or a closely related field, or equivalent relevant experience.
• 2-3 years of relevant experience in a commercial kitchen, preferably in a café or restaurant offering all-day breakfast, pasta and contemporary Australian cuisine.
• Proven ability to prepare and cook a variety of dishes, including pasta, sauces, breakfast specialties, grilled meats, seafood and café-style meals.
• Experience in menu planning, recipe development and introducing seasonal specials based on customer preferences.
• Strong knowledge of food safety, hygiene, allergen management and safe food storage practices.
• Ability to manage ingredient ordering, stock rotation, portion control and food wastage to maintain cost efficiency.
• Experience in coordinating kitchen operations and supervising or training kitchen staff.
• Excellent time management and organisational skills, with the ability to maintain food quality during busy breakfast and lunch services.
• Good communication and teamwork skills to coordinate effectively with kitchen and front-of-house staff.
• Ability to maintain consistent food presentation, adapt recipes and contribute creative ideas to improve menu offerings.

How to apply:

Applications open on 10 November 2026 and close on 10 December 2026

Please send your CV to . Please include the job role title in your email.