Catering Operations Manager

Job Overview

Job Description

Catering Operations Manager
Walsall, West Midlands 33,400 a year Full time, 37.5 hours a week Permanent

We are an Indian street-food business serving customers from our food trailer across Walsall and Birmingham, at regular pitches and events. We are looking for a Catering Operations Manager to run and grow our day-to-day catering operation.

What you will do

• Manage the daily running of the food trailer, including opening, service and closing
• Plan menus, set prices and control food and labour costs
• Order stock and manage suppliers, deliveries and stock levels
• Recruit, train, schedule and supervise staff
• Make sure we meet food safety, hygiene, allergen and licensing rules, and keep records up to date
• Book pitches and events, manage takings and report sales and margins to the director

What we are looking for

• At least 2 years managing a restaurant, takeaway, catering or street-food operation
• Level 2 or 3 Food Hygiene certificate
• Experience of stock control, staff rotas and cost control
• Knowledge of Indian cuisine is an advantage

Visa sponsorship is available for the right candidate.

To apply, please send your CV and a short cover note through this job posting.