Chef to Party

Job Overview

Job Description

Job Summary
As a Chef de Partie, you will prepare and cook food for events, helping deliver a well-organised kitchen service. You will coordinate food production and work closely with colleagues to support smooth preparation and serving.
Key Responsibilities
- Prepare ingredients and cook dishes according to the agreed menu and event requirements.
- Organise food production, coordinate kitchen tasks and support team members during service.
- Follow food safety practices, keep preparation areas tidy and handle food carefully.
- Work with front-of-house colleagues to coordinate serving and respond to changing event needs.
- Ensure food is prepared safely and guests are served promptly through clear coordination with the team.
Requirements
Essential:
- Practical food preparation and cooking skills.
- Good understanding of food safety practices.
- Ability to organise kitchen tasks and work effectively as part of a team.
Desirable:
- Previous kitchen, culinary, hospitality or restaurant experience, including food production or serving.
- Supervisory experience, team management and leadership skills.
- Ability to confidently support and guide colleagues.