Job Description
Proven experience as a mixologist or bartender in a hotel, lounge, or high-volume bar
Strong knowledge of spirits, mixers, garnishes, and cocktail technique
Creativity you can build a menu, not just follow one
Excellent guest rapport and a calm manner
Hygiene and food-safety certification (or willingness to obtain)
Ability to work evenings, weekends, and event days
Send CV to . Using MIXOLOGIST as the subject of your email