Sous-Chef

Job Overview

Job Description

Languages
English

Education
Other trades certificate or diploma
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.
22.00 hourly, 40 hours per week.

Responsibilities
Tasks
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Additional information
Security and safety
Criminal record check
Personal suitability
Efficient interpersonal skills
Organized
Team player
Vacancies 2
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