Chef

Job Overview

Job Description

Lake Hume Resort Nominees
1 Ray Welsh Drive Lake Hume Resort Village NSW 3691
Full-Time Chef
Salary: $79,423 + Superannuation

About the Role

The person we are looking for is a highly talented and experienced Chef who can come on board to cook and provide excellent food and service within the kitchen, adhering to high standards in food safety.

Key Responsibilities

* Develop menus and calculate food and labour costs and pricing for food items.
* Find out what food is needed for service and order, collect and handle food and equipment.
* Prepare, cook and present a variety of dishes to a consistent, high standard.
* Manage, lead and instruct kitchen personnel, such as cooks, kitchen helpers and trainees.
* Always check the quality and presentation of food.
* Keep the kitchen clean, safe and hygienic according to food safety and workplace health and safety laws.
* Control food storage, food waste and amount of food to reduce expenses.
* Select and train staff.
* Cooperate with front-of-house staff to accommodate customer needs, such as dietary requirements and special requests.

About You

* Experience as a Chef in a restaurant, hotel, café or other commercial kitchen.
* Great understanding of cooking techniques, menu planning, food preparation and kitchen management.
* Good knowledge of food safety, food hygiene and HACCP practices.
* Impeccable attention to detail, and a sense of quality and food.
* Excellent communication and leadership abilities.
* Work efficiently under pressure in a fast-paced kitchen.
* One team member who has a positive attitude and is well presented.

Qualifications

A Certificate III or IV in Commercial Cookery (or equivalent) is required.

Additional relevant qualifications and/or experience in hospitality will be highly valued.

How to Apply

Applications will be open from 13/10/2026 to 15/11/2026.

Please send your CV to . In your email message, please put in the job role title.