Job Description
Job description
HIRING: ALL AROUND SERVICE CREW
Qualifications
Preferably a college graduate of Hospitality Management, Hotel and Restaurant Management, or any related course
College undergraduates are welcome to apply
With relevant experience in food service, hospitality, or restaurant operations
Experience in a Japanese restaurant is an advantage
Possesses a cheerful, friendly, and customer-oriented personality
Honest, reliable, and flexible in performing assigned duties
Willing to assist with various restaurant operations as needed