Hiring a Restaurant Manager

Job Overview

Job Description

Hiring a Restaurant Manager

- Completion of a college or other program related to hospitality or food and beverage service management is required.
- Several years (2 3 years) of experience in the food service sector, including supervisory experience, are required.
- Having Serving it Right certification is an asset.
- Proficiency in English is required.

Main duties are:
- Plan, organize, direct, control and evaluate the operations of the restaurant
- Determine type of services to be offered and implement operational procedures
- Recruit staff and oversee staff training
- Set staff work schedules and monitor staff performance
- Control inventory, monitor revenues and modify procedures and prices
- Resolve customer complaints and ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies

- 30 hours per week (full-time & permanent position)
- Wage: $38.40 per hour
- Benefits: 4% of vacation fee or 10 days of paid vacation, free meals, gratuities and extended health insurance (after 3 months of employment)
- Send your resume to:

Bukchon (Bukchon BBQ Ltd.):
1564 Lonsdale Ave., North Vancouver, BC, V7M 2J3