Head Chef

Job Overview

Job Description

The Head Chef directs all kitchen operations, leads the culinary team, creates menus, and manages food costs to ensure top-tier dining quality and kitchen profitability.

Core Responsibilities
Operations: Direct daily kitchen production and food service.
Quality: Ensure high standards for dish taste and presentation.
Finances:
Control food costs, inventory, and kitchen budgets.
Staff: Hire, train, schedule, and mentor kitchen personnel.
Safety: Enforce strict health, sanitation, and safety laws.
Key Requirements
Experience:
Proven history as a Head or Sous Chef.
Leadership: Ability to manage a team under high pressure.
Business: Strong grasp of food costing and inventory management.
Specs: Culinary degree or food safety certification preferred.