Full-Time Chef

Job Overview

Job Description

Employer: Boanerges Group Pty Ltd T/A The Clairemont
Location: 53 Raymond Street, Bankstown NSW 2200
Employment Type: Full-Time
Salary: $78,000 $85,000 per annum + Superannuation
(commensurate with relevant experience)

Chef Full-Time

About Us
Boanerges Group Pty Ltd T/A The Clairemont is a premium hospitality and events venue located in Bankstown, New South Wales. The Clairemont specialises in hosting weddings, corporate functions, and private celebrations, offering exceptional dining experiences including house-cooked lunches, luncheons, dinners, and an array of high tea items alongside professional service and elegant event spaces.
As we continue to grow, we are seeking a skilled, motivated, and experienced Chef to join our team on a full-time basis. The successful applicant will be responsible for preparing high-quality meals, maintaining excellent food standards, and supporting the delivery of outstanding culinary experiences for our guests.

Key Duties and Responsibilities
Plan, prepare, and present high-quality dishes for weddings, corporate functions, private events, and à la carte service;
Assist in developing and updating menus to meet customer preferences and seasonal requirements;
Prepare and cook food to a consistently high standard, ensuring quality, taste, and presentation;
Estimate food and labour costs and manage the ordering, storage, and stock control of kitchen supplies;
Monitor food quality and portion control throughout preparation and service;
Ensure compliance with food safety, hygiene, HACCP, and Work Health and Safety (WHS) requirements;
Supervise and coordinate kitchen operations to ensure efficient service during functions and events;
Train, mentor, and support kitchen staff while maintaining high culinary standards;
Maintain a clean, organised, and safe kitchen environment, and ensure all equipment is properly maintained.

Essential Criteria
A qualification in Hospitality and food preparation;
Extensive experience in preparing continental and various cuisines to a high standard;
Exceptional skills in food presentation and plating;
Ability to prepare a premium menu within a set budget;
Ability to work efficiently in a fast-paced kitchen environment;
Strong organisational and time-management skills;
Ability to work effectively as part of a team;
Willingness to work night shifts as required by the events and function schedule;
Full-time work rights in Australia;
Passion for food and a commitment to consistent quality.

Why Join Us?
Be part of a growing hospitality and events business with a strong reputation in the Bankstown community;
Take on a key culinary role where your contribution directly shapes the guest experience and business success;
Competitive salary package and career development opportunities.

How to Apply
Please send your CV to . Kindly include the job title Full-Time Chef The Clairemont in the subject line of your email.
Applications open on 7 August 2026 and close on 6 September 2026