Hiring: Restaurant Manager

Job Overview

Job Description

Hiring: Restaurant Manager
Requirements:
• Completion of a college diploma or other program related to hospitality or food and beverage service management is required.
• Two to three years of experience in the food service industry, including supervisory experience, is required.
• Serving It Right certification is an asset.
• Proficiency in English is required.
Main Duties:
• Plan, organize, direct, control, and evaluate the operations of the restaurant.
• Determine the type of services to be offered and implement operational procedures.
• Recruit, train, and supervise staff.
• Prepare staff work schedules and monitor staff performance.
• Control inventory, monitor revenues, and adjust procedures and pricing as needed.
• Resolve customer complaints and ensure compliance with health and safety regulations.
• Negotiate arrangements with suppliers for food and other supplies.
Working Conditions:
• Permanent, full-time position
• Wage: $37.50 per hour
• 30 hours per week (6-hour shifts; flexible schedule, including weekends and evening shifts).
• Benefits:
o 4% vacation pay or 10 days of paid vacation
o Free staff meals
o Gratuities
Please send your resume to .
Sushi Ta Ke (2559977 Alberta Ltd.)
D 3235 50 Ave.
Red Deer, AB, T4N 3Y1