Cook

Job Overview

Job Description

Pay: CA$19.00 per hour

Job description:

Job Title: Cook
Employer: Domrick Dollar Store & Bakeshop Ltd
Location: #17, 7711 50 Ave, Red Deer, AB T4P 1M7
Job Type: Full-time, Permanent
Contract Length (for temporary foreign worker): 12 months
The position is permanent and open to Canadian citizens and permanent residents.
Wage: $19.00 per hour
Hours of Work: 30 40 hours per week
Vacancies: 1
Language of Work: English

Job Summary:
Domrick Dollar Store & Bakeshop Ltd is a locally operated retail and bakery business serving customers in Red Deer, Alberta and is seeking a dedicated Cook to prepare and cook a variety of food and baked items. The successful candidate will play a key role in maintaining food quality and supporting daily kitchen operations.

Key Responsibilities:

Prepare and cook complete meals.
Ensure consistency in food quality, portioning, and presentation
Assist with food preparation schedules
Maintain inventory and records of food and kitchen supplies
Ensure cleanliness and organization of kitchen and work areas
Follow all food safety and sanitation regulations
Supervise and assist kitchen helpers as needed
Receive and properly store food supplies
Prepare ingredients according to recipes and production schedules
Monitor cooking times and temperatures
Modify recipes as required for quality control
Portion and package prepared foods
Employment Requirements:

Completion of secondary school
Previous experience as a cook or food preparation experience is preferred. Training may be provided for candidates with related kitchen experience.
Knowledge of basic cooking and baking techniques
Food Safety Certificate required or willingness to obtain upon hiring
Ability to work in a fast-paced environment
Personal Suitability:

Reliable and dependable
Team player
Organized and efficient
Strong work ethic
Work Conditions:

Standing for extended periods
Fast-paced kitchen environment
Ability to lift up to 25 lbs
Benefits:

Vacation pay as required under Alberta Employment Standards.
Additional Information:

Must be able to work flexible shifts, including weekends and holidays.
Food safety protocols and workplace procedures will be provided.
Training will be provided on in-house recipes, equipment, and preparation procedures.

How to Apply:
Please submit your application through any of the following:

Job Types: Full-time, Permanent, Fixed term contract

Work Location: In person