Full-Time Cook

Job Overview

Job Description

Sure Petrochemicals Pty Ltd T/a Astron Ogmore Truckstop
74833 St Lawrence Rd, Ogmore, QLD 4706

Salary: $79,600 plus Super

Cook (Full-Time)

Key Responsibilities

Food Preparation
• Prepare and cook a range of Indian, Italian, Indochinese and modern Australian dishes.
• Prepare ingredients, sauces, marinades, curries, pasta, and accompaniments according to recipes.
• Cook food using grilling, frying, roasting, baking and other commercial cooking methods.
• Portion and present meals to maintain quality, consistency and customer satisfaction.
• Ensure all food is prepared within service timeframes.
Kitchen Operations
• Set up and organise kitchen workstations before service.
• Maintain a clean, safe and hygienic work area throughout each shift.
• Operate commercial kitchen equipment safely and efficiently.
• Assist with daily kitchen cleaning and end-of-shift procedures.
• Work closely with other kitchen staff to ensure efficient service during busy periods.
Food Safety & Stock Control
• Comply with all food safety, hygiene and workplace health and safety requirements.
• Store food correctly and monitor stock rotation using FIFO principles.
• Assist with receiving, checking and storing deliveries.
• Monitor ingredient levels and report stock shortages to the Head Chef or Kitchen Manager.
• Minimise food wastage through correct preparation, storage and portion control.
Teamwork
• Work cooperatively with chefs, cooks and kitchen hands.
• Assist with training new kitchen staff where required.
• Follow instructions from the Chef and contribute to efficient kitchen operations.
• Maintain effective communication with front-of-house and kitchen staff during service.

Skills & Experience
• Minimum two years' experience as a Cook in a commercial kitchen.
• Experience preparing Indian, Italian, Indochinese and modern Australian cuisine.
• Sound knowledge of pasta preparation, sauces, curries, grilling and frying techniques.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good understanding of food safety and hygiene requirements.
• Strong teamwork, communication and time management skills.

Qualifications
• Certificate III or Certificate IV in Commercial Cookery or an equivalent qualification.
• Equivalent industry experience may also be considered.

Key Performance Indicators (KPIs)
• Consistent preparation of quality meals.
• Compliance with food safety and hygiene standards.
• Timely food preparation during service periods.
• Effective teamwork and communication.
• Reduced food wastage through proper stock handling and portion control.

Work Environment
• Fast-paced commercial kitchen.
• Standing for extended periods and lifting moderate loads.
• Availability to work evenings, weekends and public holidays.

Personal Attributes
• Passion for cooking and food quality.
• Strong attention to detail.
• Ability to remain calm under pressure.
• Reliable, punctual and committed to maintaining high standards

How to apply:

Applications open on 10 July 2026 and close on 9 August 2026
Please send your CV to . Please include the job role title in your email.