Chef

Job Overview

Job Description

About Us
The Curry House is a well-established Indian restaurant specialising in authentic Kerala, South Indian and North Indian cuisine, complemented by contemporary Indian fusion dishes. Using traditional recipes, regional ingredients and fresh produce, we are committed to delivering exceptional dining experiences through high-quality food, outstanding customer service and culinary innovation.
Due to continued business growth, we are seeking an experienced and passionate Chef to join our kitchen team.
Key Responsibilities
The successful applicant will be responsible for:
• Prepare and cook a wide range of authentic Kerala, South Indian and North Indian dishes, including Malabar biryanis, seafood specialties, curries, appam, puttu, idiyappam, Kerala parotta, tandoori items, Indian breads and traditional vegetarian dishes.
• Develop, standardise and maintain authentic recipes using traditional spice blends, regional ingredients and established cooking techniques to ensure consistency in taste and presentation.
• Create seasonal menus and introduce innovative Indian fusion dishes by combining traditional Kerala and Indian flavours with contemporary culinary techniques to enhance the customer dining experience.
• Research and develop new recipes that incorporate authentic Indian ingredients with modern culinary trends while maintaining the integrity of traditional flavours.
• Monitor food quality, presentation, portion control and consistency across all menu items to ensure high standards are maintained.
• Train, mentor and supervise kitchen staff in authentic Kerala cooking techniques, preparation of curry bases, spice blending, seafood preparation, traditional cooking methods, plating and presentation standards.
• Coordinate daily kitchen operations to ensure efficient food preparation and timely service during busy operating periods.
• Manage stock levels, source quality ingredients, place orders and minimise food wastage through effective inventory control.
• Ensure compliance with food safety legislation, hygiene regulations and workplace health and safety requirements.
• Maintain a clean, organised and efficient kitchen environment in accordance with food safety standards.
• Collaborate with management to develop new menu offerings, improve operational efficiency and enhance customer satisfaction.
Essential Requirements
• AQF Certificate IV in Commercial Cookery (or equivalent qualification), or at least three years of relevant experience as a Chef in a commercial kitchen.
• Demonstrated experience preparing authentic Kerala, South Indian and North Indian cuisine in a commercial restaurant environment is essential.
• Proven ability to prepare traditional regional dishes using authentic ingredients, spice blends and cooking techniques while maintaining consistency and quality.
• Experience in recipe development, menu planning and standardising recipes for traditional and contemporary Indian cuisine.
• Experience in developing innovative Indian fusion dishes while maintaining authentic regional flavours.
• Ability to train, mentor and supervise kitchen staff in authentic Indian cooking techniques, food preparation, presentation and kitchen best practices.
• Sound knowledge of food safety, hygiene and workplace health and safety requirements applicable to commercial kitchens.
• Experience managing kitchen operations, inventory control, food costing and minimising food wastage.
• Strong organisational, communication and time management skills with the ability to perform effectively in a fast-paced kitchen environment.
• A commitment to delivering exceptional food quality and customer satisfaction.
What We Offer
• Competitive salary package.
• Stable full-time employment.
• Supportive and professional work environment.
• Opportunity to contribute to menu development and train within a collaborative and culturally diverse kitchen environment.
• Career development opportunities within the business.
If you have a passion for authentic Indian cuisine and are committed to delivering exceptional dining experiences, we would like to hear from you.
To apply, please submit your resume and a cover letter outlining your relevant experience.