Commissary Manager

Job Overview

Job Description

Job description:

Qualifications:

1-2 years commissary or retail experience in Food Industry is required.
One year supervisory experience preferred.
Can manage 30 people
Has a great communication skills
Must be keen to details
Can Start ASAP

Duties & Responsibilities:

Overseeing daily Business Operation
Developing and implementing growth strategies
Training Officers and Staffs
Creating and managing budgets
Improving revenue
Hiring Employees
Evaluating performance and productivity
Analyzing accounting and financial data
Researching and identifying growth opportunities
Generating reports and giving presentations