Restaurant Manager

Job Overview

Job Description

WE’RE HIRING RESTAURANT MANAGER

Luxury Lodge Near Hoedspruit, Limpopo

A prestigious lodge near Hoedspruit is seeking an experienced and passionate Restaurant Manager to lead a dynamic dining team and deliver exceptional guest experiences in a luxury hospitality environment.

The Ideal Candidate:
• Hospitality qualification preferred
• Minimum 2 years’ management experience
• Extensive wine, beverage, and food knowledge
• Proven experience managing a dining venue serving up to 150 guests
• Excellent organisational and leadership skills
• Ability to think on your feet in a fast-paced environment
• Experience managing a team of approximately 35 waiters
• Exceptional attention to detail
• Strong guest service focus and training ability
• Willingness to work flexible and late shifts

Package Includes:
1-Bedroom Live-In Apartment
All Meals During Working Periods
3 Weeks On / 1 Week Off Rotation
15 Days Annual Leave
Uniform Provided
Laundry Service Included

This is an incredible opportunity for a hospitality professional who is passionate about food, wine, service excellence, and leading high-performing teams in a luxury lodge setting.

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