Duty Manager/F&B Manager

Job Overview

Job Description

WE’RE HIRING DUTY MANAGER / F&B MANAGER

Location: Garden Route, Western Cape
Live-in Position Single Status Accommodation Provided

A luxury lodge on the iconic Garden Route Coast, just 3.5 hours from Cape Town, is looking for a highly energetic and hands-on Duty Manager / F&B Manager to lead front-of-house operations, guest experiences, and restaurant service delivery.

Key Responsibilities:
Oversee breakfast, lunch & dinner service and ensure exceptional guest experiences
Manage daily duty management operations including guest interactions, check-ins/check-outs & requests
Handle food & beverage stock control, ordering, stock takes & inventory management
Lead, train and mentor waiters, bar staff and service teams
Manage POS cash-ups, billing accuracy and reporting administration

Requirements:
2 3 years’ experience in F&B Supervisory, Restaurant Management or Duty Management roles
Experience within 4 / 5 hotels, lodges, resorts or boutique hospitality environments
Strong stock control and hosting ability
Knowledge of South African wines and pairings advantageous
Fluent in English & Afrikaans
Professional presentation and hands-on leadership style
Valid South African Driver’s License essential
Hospitality / F&B qualification advantageous

Benefits:
Live-in accommodation provided
Meals while on duty
Uniform allowance
Rotational cycle to be discussed during interview stage

If you thrive in luxury hospitality and enjoy leading from the front, we’d love to hear from you!