Full Time Chef

Job Overview

Job Description

Coomealla Memorial Sporting Club Limited
1150 Silver City Hwy, Dareton NSW 2717

POSITION: Full Time Chef
LEVEL: Qualified Chef Grade 3 / Level 4.
38-hour a week
Salary: $76,600

Key area of Responsibility for All Employee’s of the Coomealla Memorial Sporting Club Limited:
- Work under the Conditions of Employment of the Coomealla Memorial Sporting
- Club Limited.
- Ensure that ALL customers are provided a high level of customer service at all
times.
- Work in accordance with Workplace Health and Safety Policies / Procedures.
- Ensure that the privacy of customers is protected.
- Promote a happy and enjoyable work environment at all times.
- Support and promote the Coomealla Memorial Sporting Club Limited.

SPECIFIC DUTIES:
- Preparing and Cooking Food in accordance with Club Policies and Procedures.
- Preparation of Food for Freezing / Preserving for Function Planning.
- Monitoring Quality of Food Preparation / Presentation at All Stages.
- Work as part of collective Chef Team to ensure efficient kitchen operation.
- Demonstrate a high standard of Techniques and Providing advise on Cooking
Procedures.
- Provide direct supervision and instruction of Apprentices, Kitchen, and Catering
- Staff in accordance with Club policies, to ensure they maintain satisfactory work
performance.
- Provide input into Food Preparation issues with Management, Dietitians, Kitchen
and Wait Staff as required.
- Prepare Menus, including Food and Wage costs.
- Prepare and Order Food Supply Orders
- Maintain and develop efficient operational standards in all kitchen areas.
- Maintain the kitchen and associated work areas in accordance with Work Health
and Safety policies.
- Maintain the kitchen and associated work areas in accordance with Food Safety /
Hygiene Regulations.
- Ensure all work areas are cleaned to satisfactory standards at the completion of
each shift.
- Assist with the development and implementation of new menu lines in liaison
with Executive Chef.
- Undertake further training / development to maintain satisfactory industry
knowledge.
- Develop and maintain an effective communication liaison with the Executive Chef/ Management.
- Any duties of reasonable nature as directed by Management.
Skills & Requirements
- Certificate III or IV in Commercial Cookery or equivalent qualification
- Minimum 2 years of experience as a Chef or Cook
- Strong knowledge of food preparation and cooking techniques
- Understanding of HACCP and food safety standards
- Ability to work under pressure in a busy kitchen environment
- Good communication and teamwork skills
- Ability to supervise and train junior kitchen staff
- Flexible to work weekends, evenings, and public holidays

How to apply:

Applications open on 7 May 2026 and close on 6 June 2026.

Please send your CV to . Please include the job role title in your email.