Full-time Cook

Job Overview

Job Description

Business Address:

LE GROUP PTY LIMITED
Beaconsfield St Fyshwick, ACT 2609

Position Title: Full-time Cook
Salary: $76,515 + Superannuation
GMD Canberra, a leading provider of fresh, ready-to-eat meals, is seeking an experienced and innovative Cook to join its growing production kitchen. Known for delivering nutritious, chef-prepared meals made from scratch, GMD Canberra caters to a diverse customer base with a focus on health, convenience, and quality ingredients.
This role is ideal for a Cook who is passionate about food preparation, consistency, and working within a structured production kitchen.

Tasks include:
• Prepare, cook, and portion meals in accordance with established recipes and production schedules
• Assist in the preparation of a variety of dishes across multiple cuisines in a high-volume setting
• Ensure consistency in taste, quality, and portion control across all meals
• Operate and monitor kitchen equipment including ovens, grills, and bulk cooking appliances
• Store food safely in temperature-controlled facilities and follow food safety standards
• Assist with food preparation for special dietary requirements as directed
• Maintain cleanliness and organisation of the kitchen in line with hygiene regulations
• Support stock rotation, storage, and inventory control within the kitchen
• Work collaboratively with the kitchen team to meet daily production targets
• Minimise food wastage through efficient preparation and storage practices
• Follow instructions from the Head Chef and senior kitchen staff

Skill level required:
• Certificate III in Commercial Cookery or equivalent qualification
• Minimum 1 years’ experience as a Cook, preferably in a high-volume kitchen
• Good understanding of food safety, hygiene, and sanitation standards
• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong attention to detail and consistency in food preparation
• Reliable, punctual, and able to follow instructions

How to apply:
Applications open on 20 April 2026 and close on 20 May 2026.
Please send your CV to . Please include the job role title in your email.