Restaurant Manager

Job Overview

Job Description

Otaru Japanese Kitchen is located at #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail or mail.

Position: Restaurant Manager
Wages: CAD$35.00-37.00/hour (depending on experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30- 40 hours/week
Benefits: 4% of vacation pay

Job Duties:
• Manage daily operations of the restaurant;
• Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.);
• Plan and coordinate overall employee schedules;
• Monitor employee performance and do evaluations meetings;
• Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers;
• Handle customer’s complaints and resolve the situations to ensure customer satisfaction;
• Handle all emergency situations;
• Recruit (resume review, interviews), educate, and supervise employees and training;
• Hold staff meeting to discuss problems to make improvement;
• Monitor the food process to make sure the food is ready for the customers on time.

Job Requirements:
• Completion of secondary school;
• Minimum 3 years of experience in the food service sector, including supervisory experience required.
• Completion of a college or other program related to hospitality or food and beverage service management an asset.

Language at work: English
Job Location: #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1

How to apply:
Please submit your resume, cover letter, and references attesting to your experience to Otaru Japanese Kitchen.
You may send your application via email or mail using the details below:
• E-mail:
• By Mail: #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1