Full Time Chef

Job Overview

Job Description

JL TASTY PTY LTD
Tasty Morsel at Albion Park RSL Club
160 Tongarra Rd Albion Park, New South Wales 2527

Full Time Chef
SALARY RANGE $65,000 $85,000 + superannuation

Key Responsibilities
• Preparing, cooking, seasoning & portioning a variety of dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and meet the standards at all times

REQUIRED SKILLS
• Certificate IV in Commercial Cookery (or equivalent qualification), or at least 3 years of relevant full-time work experience.
• at least 1 years of relevant experience as a Chef.

Applications open on 19 March 2026 and close on 18 April 2026.
Please send your CV to . Please include the job role title in your email.