Kitchen Manager FAST FOOD QSR London Mon to Fri Daytime time

Job Overview

Job Description

Kitchen Manager FAST FOOD QSR London Mon to Fri Daytime time only c 42k

Location: Regents Park, London NW1
Salary: 38,000 to 42,000 depending on expereince
Hours: Monday to Friday 06h30 to 15h30
Job Type: Full-Time, Permanent
Start Date: ASAP
Rhubarb Recruitment is hiring a Kitchen Manager for a QSR Quick Service FastFood Restaurant site, in Central London. This is a hands-on Kitchen Manager Job in London, working with a growing independent QSR concept, with a focus on fresh-prep, healthy fast food. Weekday, day-times only!

Key Responsibilities:

Lead and manage day-to-day kitchen operations and Central Production Unit (CPU)
Oversee batch prep, cook chill, vacuum-pack workflows
Ensure correct Health & Safety procedures
Manage stock, ordering, and minimise waste
Support menu development
Ideal Candidate:

You will have expereince as Kitchen Manager with brands like Farmer J, he Salad Project, atis, Tossed, Simple Health Kitchen, Honest Greens, Planet Organic, Kaleido Rolls, Honi Poke, Farm Girl, Mama Li, Kung Fu Mama, The Great Thai Grab & Go, Wok to Walk, Shuk, Master Wei Xi’An, Mildreds, Temple of Seitan, Pret A Manger, Leon, Itsu, Pod, Five Guys, Nando’s, Popeyes, Subway, Burger King, McDonald’s, KFC, Domino’s Pizza, Papa Johns, Pizza Hut (Delivery), Chopstix, Dixy Chicken, Wagamama, Yo! Sushi, Harry Ramsden’s, Little Chef.
Experience in QSR, FAST FOOD Kitchen Management essential
Skilled in cook chill, vacuum-packing, and Rational ovens
Strong administration skills, able to set up and control systems
What’s Offered:

38,000 to 42,000 salary negotiable depending on expereince
Career growth in a fast-expanding brand
Supportive, collaborative team culture
Good work/life balance - working Monday to Friday 07h30 to 17h30
Apply now to join a health-focused brand redefining fast-casual dining.