General Manager (Restaurants) (JB5844)

Job Overview

Job Description

General Manager (Restaurants) (JB5844)
Remote, Gauteng
R1.3 to R1.5 Million Annually
Permanent

A management company that manages restaurants is appointing a General Manager to oversee operational performance across all restaurant locations. The role is accountable for profitability, quality standards, and guest satisfaction while ensuring consistent operational execution. Working closely with leadership and site-based management teams, the General Manager drives performance, controls costs, and supports strategic and growth initiatives

Minimum Requirements:
Degree or diploma in Hospitality Management, Business Management, or a related field
5+ years’ senior management experience within restaurant or hospitality operations
Proven experience overseeing multiple restaurant locations
Strong people leadership and performance management capability
Solid financial management experience including budgeting and cost control
Working knowledge of health, safety, and food-related compliance requirements
Ability to lead remotely while supporting on-site teams

Duties and Responsibilities:
Oversee day-to-day operations across all restaurant locations
Drive profitability, service quality, and guest satisfaction
Lead, develop, and support management teams
Monitor budgets, manage costs, and review financial performance
Ensure consistent operational standards and compliance across locations
Partner with leadership on strategy, performance management, and growth initiatives
Support restaurant openings, operational improvements, and performance optimisation