Sushi Chef

Job Overview

Job Description

Sushi California Japanese Restaurant is located at 1111 Ponderosa St., Coquitlam BC V3B 7L3. We are currently looking for permanent, full time Sushi Chef. If you are interested, please submit your resume by e-mail.

Position: Sushi Chef
Wages: CAD$28.00-37.00/hour (depending on skills and experiences)
Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)
Working hours: 30-40 hours/week
Benefits: 4% of vacation pay

Job Duties:
• Plan and instruct kitchen staff in preparation, cooking, garnishing and presentation of sushi foods
• Develop and execute seasonal or special sushi menus to attract and retain customers in collaboration with management
• Create special house sauce and new recipes to improve tastes and qualities of the dishes
• Maintain precise portioning, seasoning, and presentation standards
• Prepare all types of sushi including nigiri, sashimi, maki, specialty rolls, chef’s specials, and specialty foods
• Ensure health regulations and food safety policies are followed
• Demonstrate new techniques and equipment
• Supervise and train kitchen staff
• Coordinate with suppliers and management to order and receive fresh, high-quality ingredients
• Arrange repair and purchase of equipment
• Prepare dishes for customers with food allergies

Job Requirements:
• Completion of secondary school;
• Minimum 3 years of experience in commercial food preparation required.
• Skills demonstration may be required.
• Cook's trade certification an asset
• Proficiency in fish filleting, including cleaning, boning, and slicing is an asset

Language at work: English
Job Location: 1111 Ponderosa St., Coquitlam BC V3B 7L3

How to apply:
• Please email us your application with resume, cover letter, and references attesting experience

Contact Information: Sushi California Japanese Restaurant
• E-mail: