Full-time Chef

Job Overview

Job Description

Shalimar Mooloolaba - Indian Restaurant
1-9 Mooloolaba Espl, Sunshine Coast Queensland 4557

Position Title: Full-time Chef
Salary Range: $75,000 - $80,000 + superannuation

Tasks include:
• Preparing, cooking, seasoning & portioning a variety of Indian specialty dishes as the requirements of the Restaurant
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Regulating temperatures of ovens, grills and other cooking equipment
• Seasoning, garnishing and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Creating Menu items
• Estimating food requirements and budgeting
• Minimising food wastage
• Supervising kitchen staff and training
• Ensure the workplace is clean and hygiene and meet the standards at all times

Skills required:
• Minimum Diploma in Hospitality Management or equivalent
• Minimum one year experience as a Chef in a full-service restaurant
• Experience in Indian Cuisines
• Maintain a professional attitude at all times
• Able to work in a fast-paced environment
• Strict compliance towards food safety
• English and Hindi and/or Punjabi

How to Apply:
Applications open on 30 December 2025 and close on 29 January 2026.

Please send your CV to . Please include the job role title in your email.