Full Time Chef (Indian Restaurant)

Job Overview

Job Description

Chef (Indian Restaurant)
Permanent and Full Time

Indian Rasoi (DIVYAJYOTI PTY. LTD) is a busy restaurant located in Wagga Wagga, New South Wales 2650. The business is seeking to employ a full-time Chef with experienced in leading kitchen operations.

Duties:

• Planning menus and estimating food and labour costs
• Ordering food supplies and maintaining appropriate stock levels
• Monitoring the quality of dishes during preparation and presentation
• Discussing food preparation issues with the manager
• Demonstrating cooking techniques and advising on cooking procedures
• Preparing and cooking food
• Explaining and enforcing food hygiene, health, and safety regulations
• Selecting, training, and supervising kitchen staff as required
• Freezing and preserving foods in line with food safety requirements

Requirements:

• A relevant Certificate IV or higher qualification or another acceptable trade qualification or at least 2 years of relevant experience in lieu of formal qualification.
• A minimum of 3 years of relevant full-time work experience
• Strong knowledge of Indian groceries, spices, and traditional preparations
• Full work rights in Australia.

Remuneration and Conditions:

An annual remuneration between $76,515 and $83,000 plus superannuation will be offered to the right candidate, depending on skills and experience. Employment conditions will be provided in accordance with the Restaurant Industry Award (MA000119).

How to Apply:
Applications open on 12 January 2026 and close on 11 February 2026.
Please send your CV to . Please include the job role title in your email.