Full Time Cook (Indian Restaurant)

Job Overview

Job Description

Cook (Indian Restaurant)
Permanent and Full Time

Indian Rasoi (DIVYAJYOTI PTY. LTD) is a busy restaurant located in Wagga Wagga, New South Wales 2650. The business is seeking to employ a full-time Cook with experience in preparing both vegetarian and non-vegetarian dishes from North Indian, South Indian and Mughlai cuisines.

The successful applicant will have demonstrated skills, knowledge, and experience in the following areas:

• Food preparation, cooking, plating, and presentation
• Estimating, ordering, and receiving stock and supplies
• Competent and safe use of all kitchen equipment and tools
• Strong understanding of food hygiene, health, and safety requirements
• Freezing and preserving foods to reduce wastage
• Training kitchen staff

Requirements:

• A relevant Certificate III or higher qualification, an apprenticeship, another acceptable trade qualification, or at least 2 years of relevant experience in lieu of formal qualifications
• A minimum of 3 years of relevant full-time work experience
• Strong knowledge of Indian groceries, spices, and traditional preparations
• Full work rights in Australia

Remuneration and Conditions:

An annual remuneration between $76,515 and $78,000 plus superannuation will be offered to the right candidate, depending on skills and experience. Employment conditions will be provided in accordance with the Restaurant Industry Award (MA000119).

How to Apply:
Applications open on 12 January 2026 and close on 11 February 2026.
Please send your CV to . Please include the job role title in your email.