Cook

Job Overview

Job Description

Job type
• Permanent
• Full-time

Education: No degree, certificate or diploma

Experience: 1 year to less than 2 years

Work setting
• Restaurant
• Rural area
• Remote location
• Willing to relocate

Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses
• Safe Food Handling certificate

Experience and specialization

Cuisine specialties
• Canadian
• Italian cuisine
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
Benefits
Other benefits
• Free parking available
• Team building opportunities

Apply in person or by email