Bar and Hospitality Manager

Job Overview

Job Description

Service & Bar Manager
We have an exciting opportunity for a FOH Manager to oversee responsibility for service and bar operations.
This is a salaried role within the management team of an established full service restaurant.
The position requires strong knowledge of service management, guest relations, beverage management, cost control and bar recipe compliance.
We offer a five day work week, flexible schedule, vacation, full benefits and the opportunity for career advancement.
If you have a management background in full service restaurant/bar operations with a national brand or franchise operation we would like to review your resume.
Please send your resumes by return e mail.