Restaurant Managers and Chefs

Job Overview

Job Description

Restaurant General Managers
Chefs
Executive Chefs
Assistant Managers
Sous chefs

Richmond, Virginia and surrounding markets.

Multi-branded company with new acquisitions is hiring in the Richmond area.
This group has several concepts from casual themed, fast casual, QSR and chef driven farm to table.
$55,000 - $75,000 base salaries
Full benefits
PTO
Five-day week
Career growth opportunities
If you would like to learn more about any of these openings please send your resume by return email to

Inquiries and applications are handled confidentially
Presented b y Tom Bull with Gecko Hospitality