Full Time Chef de Partie

Job Overview

Job Description

CHEF DE PARTIE
Garibaldi Pizzeria

Clayton VIC 3168
Permanent Full time
$75000-$80000

Garibaldi is a modern Italian restaurant known for simple, honest food made with quality ingredients and genuine hospitality. Our menu celebrates the flavours of regional Italy, with house made pasta, wood fired style dishes, seasonal produce and classic desserts that keep our guests coming back.

We are looking for a skilled Chef de Partie who is passionate about Italian cuisine and wants to be part of a kitchen that values tradition, consistency and pride in craft. This is an opportunity to join a close and supportive team where your ideas and enthusiasm will be welcomed.

WHY JOIN GARIBALDI
• A calm, professional kitchen built on respect and teamwork
• Real opportunities to grow and take on more responsibility as the business expands
• A menu that evolves with the seasons, giving you room to express creativity within an Italian framework
• A supportive owner operator who values work life balance and a positive workplace culture
• Staff meals and discounts across the venue

ABOUT THE ROLE
As Chef de Partie you will support the day to day operations of your section, ensuring every dish meets our standards for flavour, texture and presentation. You will work closely with the Head Chef to deliver consistent service across lunch and dinner, helping maintain the smooth flow of a busy Italian kitchen.

BENEFITS OF WORKING AT GARIBALDI
At Garibaldi, you will take real ownership of your section. You will organise your prep, manage ordering for your area and contribute ideas to specials and seasonal updates.
Our menu changes throughout the year and reflects fresh produce from local suppliers. You will work with house made pasta, traditional sauces, slow cooked dishes and classic Italian desserts, with plenty of room to refine your skills.

You will learn from experienced chefs who enjoy sharing knowledge and supporting your growth. Regular feedback and clear expectations help you step into greater responsibility as you progress.

Our kitchen culture is calm, respectful and collaborative. We value consistency, efficiency and balance, and we aim for a working environment without unnecessary pressure.
Garibaldi offers competitive pay staff meals house discounts. You will also have a say in menu ideas and day to day operations, and your contribution will be appreciated.

Responsibilities
• Preparing and cooking dishes in your assigned section, with a strong focus on Italian techniques and flavour profiles
• Assisting with seasonal menu development, pasta specials, sauce work and antipasti preparation
• Guiding and supporting junior kitchen staff during service
• Maintaining high standards of cleanliness, organisation and food safety
• Working efficiently during high volume periods while staying calm and focused
• Contributing positively to a respectful and collaborative team environment

Requirements
• Certificate III in Commercial Cookery or equivalent
• At least 2 years experience in a similar role in a quality driven restaurant
• Strong understanding of Italian cooking, including fresh pasta, risotto, sauces and classical methods
• Passion for working with fresh produce and letting ingredients speak for themselves
• Organised, reliable and confident in maintaining consistency in a fast paced service
• Good communication skills and the ability to work well with others
• Flexibility to work evenings, weekends and public holidays

If you love Italian food and want to grow your career in a kitchen that values craft and professionalism, we would love to hear from you. Please send your resume and a short cover letter outlining your experience and why you think you would be a great fit for Garibaldi.

Applications open on 7 November 2025 and close on 7 December 2025.

Please send your CV to . Please include the job role title in your email.