Full Time Chef

Job Overview

Job Description

Kamikaze Teppanyaki Coomera
- Kamikaze Teppanyaki Coomera is a Teppanyaki and Japanese Kitchen. We serve authentic Japanese cuisine and provide a unique teppanyaki dining experience to customers.
- We are located at Westfield Coomera QLD 4209.

Chef
Full time- 38 hours / week
Salary $75,000 - $80,000 plus superannuation

Role Overview
We are seeking an experienced Chef to join our team. The successful applicant will be responsible for menu planning, food preparation, supervising kitchen operations, and ensuring consistent quality of Japanese dishes. Experience in Teppanyaki performance cooking is highly regarded and considered an advantage.

Key Responsibilities

Menu & Food Preparation
- Plan and develop menus, including seasonal specials, cost estimates, and portion controls.
- Prepare, cook, and present high-quality Japanese dishes, with a focus on Teppanyaki and related cuisine.
- Monitor food quality, taste, and presentation to meet company standards.

Kitchen & Staff Supervision
- Supervise and coordinate kitchen staff, ensuring efficient workflow.
- Train, mentor, and guide junior cooks and kitchen assistants.
- Maintain rosters and assist in scheduling staff to meet operational needs.

Operational & Food Safety
- Order and manage stock, monitor inventory, and control food costs.
- Ensure compliance with workplace health & safety and food hygiene standards.
- Conduct regular checks on equipment and maintain a clean, safe kitchen environment.

Customer Interaction (Teppanyaki Advantage)
- Deliver live Teppanyaki cooking experiences that engage and entertain customers.
- Interact professionally with guests, respond to special requests, and enhance the overall dining experience.

Why Join Us?
- Opportunity to develop your career in a recognised Japanese dining restaurant.
- Showcase your Teppanyaki skills in a professional environment.
- Attractive salary with superannuation.
- Be part of a supportive and talented hospitality team.

REQUIRED SKILLS

Qualifications & Experience
- Minimum Certificate IV in Commercial Cookery or higher (or equivalent overseas qualification).
- At least 1 years’ experience as a Chef in a commercial kitchen.
- Demonstrated ability in menu planning, stock control, and staff supervision.
- Teppanyaki cooking experience is highly regarded.

Languages
- English
- Chinese (Advantage)
- Cantonese (Advantage)

Applications open 29 September 2025 and close 29 October 2025.

Please send your CV to