Full-time Chef

Job Overview

Job Description

Warralily Cockatoo
19, 3-33 Central Boulevard, Armstrong Creek, VIC, 3217

Position Title: Full-time Chef
Salary: $78,000 + Superannuation
Warralily Cockatoo is a neighbourhood cafe and pizza bar so we serve fresh food, from a simple menu, at great prices with good vibes. Warralily Cockatoo is looking for an experienced, forward-thinking Chef who is passionate about modern Australian cuisines and also hands on experience in making Pizza.
Tasks include:
• Demonstrating cooking techniques and work responsibilities of the kitchen staff including advising cooking procedures
• Supervising the activities of cooks, apprentices, and assistants
• Preparing and cooking menu items including dishes according to dietary requirements and special days
• Menu Execution Prepare and cook menu items consistently to the highest standard.
• Recipe Adherence Follow established recipes and portion controls while maintaining presentation quality.
• Creativity Contribute ideas for seasonal specials, menu development, and new dishes.
• Food Preparation Oversee mise en place and ensure all stations are fully prepped before service.
• Quality Control Monitor taste, freshness, and presentation of dishes leaving the kitchen.
• Food Safety Ensure compliance with food safety regulations, hygiene standards, and allergen awareness
• Stock Management Monitor stock levels, assist with ordering, and minimise wastage
• Kitchen Cleanliness Maintain a clean, organised, and safe kitchen environment

Skill level required:
• Minimum Certificate IV in commercial cookery
• Proven kitchen experience in a fast-paced restaurant, café, or bar environment
• Minimum 3+ years’ experience as a Chef in a full-service restaurant
• Strong cooking skills with knowledge of pizza, grill, and/or modern bistro-style menus
• Food safety knowledge understanding of HACCP, safe food handling, and kitchen hygiene standards. We will support the candidate in gaining the knowledge specific to Australia, Victoria
• Teamwork & communication ability to work closely with chefs, kitchen hands, and FOH staff
• Time management capable of staying organized and calm under pressure during busy service
• Passion for hospitality enthusiasm for great food, creativity, and delivering a quality dining experience.

Applications open 3 September 2025 and end on 3 October 2025
Please send your CV to