Cooking

Job Overview

Job Description

• Prepare and cook tandoori dishes according to the restaurant's recipes and standards.
• Manage the tandoor station, including daily preparation and maintenance of equipment.
• Ensure food quality, taste, presentation, and hygiene standards are maintained.
• Assist senior chefs in menu planning and development.
• Maintain inventory and order supplies as needed.
• Follow health and safety guidelines and ensure kitchen cleanliness

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