FULL TIME SOUS CHEF

Job Overview

Job Description

Papayogi Pty Ltd
TITLE: SOUS CHEF- Full time
SALARY: $75,000 plus super
LOCATIONS: Dirty Red Cafés
Glebe NSW 2037
Rozelle NSW 2039

DETAILED DESCRIPTION OF DUTIES
Dirty Red Café is a thriving inner-west café dedicated to serving the best coffee & brunch alongside genuine hospitality. We currently have two venues located at Glebe and Rozelle. We are on the look out for an enthusiastic team player with solid hospitality experience to join our crew!
We are really passionate about serving people and creating a solid team culture. If you are enthusiastic and passionate about creating a great vibe, we wanna chat!
Our whole business is built on welcoming people into our café like it is our own home, and we are looking for someone who shares that feeling. We love the buzz of making guesses happy and going that extra mile to ensure they leave smiling, so you’ll need to have a love for people for you to thrive in this position.

Tasks include
-Prepare and cook a wide range of dishes to the highest standard of quality and presentation
-Assistance in planning regular menus and specials
- Order food supplies and regular updating and checking of food costs in relation to new menu items
-Assistance rostering of kitchen team on a weekly basis
-Following hygiene safety guidelines in accordance with local council outlines, including training and guidance for team members during service
-Food safety supervisor certification

Skills & Qualifications required
- Recognised qualifications in commercial cookery and hospitality.
-Food safety supervisor certification
-Excellent knowledge of food preparation, cooking techniques and presentation.
- At least 1 year experience in a similar role.
- Ability to work well under pressure and maintain a positive attitude
- Excellent communication and interpersonal skills

Please send your CV to . Please include the job role title in your email.