CAPTAIN kitchen SUPERVISOR job in Bangalore

Job Overview

Job Description

Responsible for maintaining an organized, stocked, and clean HQ Kitchen. ● Works with BROS Staff members to execute any buildout projects needed in the kitchen area. (i.e. the installation of a drain line and kitchen sink). ● Makes budget requests for purchases and improvements to keep the BROS HQ kitchen well stocked and with the necessary supplies to keep our volunteers happy and well-fed. ● Utilizes BROS volunteers on a weekly basis to keep kitchen and refrigerators clean and organized (ie, cleaning their own mess) ● Attends HQ operations meetings to discuss needs of kitchen as well as to provide vision for better management of the space. ● Maintains inventory of appliances, catering supplies, utensils, and cookware ● Has agency to acquire and dispose of appliances, utensils, cookware catering supplies, cleaning chemicals, paper products ● Responsible for washing and drying kitchen rags on a regular basis ● Has agency on volunteer storage of food, appliances and other kitchen inventory and donations. ● Maintaining snack and kitchen budget. ● Helps recruit a team of interested cooking and craft-services heroes with the volunteer department. ● Manages craft services experience for any production including creating a craft-services schedule, developing menus with volunteers, and purchasing bulk foods for use in cast/crew meals. ● Attends required “All Captains” meetings. ● Seasonal check-ins with Directorial staff for quarterly review. ● Other duties as assigned.

 

Call 99003 27273

Send Resume to hr @ inspireglobalsolutions . com

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