RESTAURANT SUPERVISOR  AND STAFF

Application deadline date has been passed for this Job.
Key Group llc
  • Post Date: January 13, 2021
  • Applications 0
  • Views 47
Job Overview

RESTAURANT SUPERVISOR  AND RESTAURANT STAFF

 

 

RESPONSIBILITIES AND DUTIES

– Supervise the of set standards and techniques, check the quantity/quality of items to be dispatched and served

-Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant.

– Handle customers’ complaints appropriately while ensuring continuous client satisfaction.

-Manage inventory

 

QUALIFICATIONS AND SKILLS

– Fluent in  English

– Hard working

– Computer literate

 

055 9711528
052 4942013

 

Job Detail
  • Offerd Salary₹100,000+
  • ExperienceLess than 1 Year
  • GenderBoth
  • QualificationSSLC
Shortlist Never pay anyone for job application test or interview.