The duties of a food analyst include providing assistance to food scientists and technologists in development and research, quality control and production. Food analysts record and compile test results, prepare charts, graphs and reports, prepare and incubate slides with cell cultures, and blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products. They also must order supplies to maintain inventories in laboratories or in storage facilities of processing plants.
A food analyst should also have oral comprehension, oral expression, written expression and deductive reasoning skills in order to listen, understand and communicate effectively in speaking and writing, as well as to be able to apply general rules to specific problems.
Offerd Salary₹10,000- ₹15,000