Experience level: Mid-senior Experience required: 5 Years Education level: Associate degree Job function: Management Industry: Hospitality Compensation: View salary Total position: 1 Relocation assistance: Limited assistance Visa : Only US citizens and Greencard holders
is seeking our Executive Chef Our successful candidate will elevate creativity for the dining program to provide a modern student dining experience. Our kitchen and dining area will be renovated soon, implementing student cooking stations and exciting instructor led cooking classes. This position will be responsible for residential dining serving approximately with careful attention an Allergen Free dining experience and sustainability initiatives. This exciting role will manage day to day operations, assure catering events are executed flawlessly and assure that catering menus are creative and innovative to meet student and faculty needs. Our successful leader will provide culinary direction to the seasoned and cohesive culinary team, including menu planning, program execution, training and mentoring our staff. Demonstrated history of consistent exceptional customer satisfaction reviews preferred to support our long-term contract with our client partners. Our Executive Chef will play an active role for our partnership to grow the business through creative dining options including innovative culinary rotations with Mentor a strong team who are eager to develop professionally. Two years Executive Chef level Management Experience Required.
Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting
Ensur Culinary standards including recipe compliance and food quality are implemented
Have the ability and willingness to develop and motivate team members to embrace culinary innovations
Ensure food safety, sanitation and workplace safety standard compliance.
Have working knowledge of automated food inventory, ordering, production and management systems.
Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution.
Implements & coordinates the culinary function.
Directs & trains cooks & utility workers.
Ensures food preparation & production meets operational standards.
Manages catering & retail areas.
Customer & Client satisfaction.
Financial management to include food cost & labor management.
Manages food & physical safety programs.
Basic Education Requirement Associate’s Degree or equivalent experience
Basic Management Experience 2 years
Basic Functional Experience 2 years’ work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
A strong culinary background, with the demonstrated ability to stay current with new culinary trends
Excellent leadership and communication skills with the ability to maintain the highest of culinary standards.
Strong coaching and employee development skills.
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. The diversity of Sodexo’s client services means that your financial career can grow in a variety of directions. Whether you want to support corporate finances or support unit-level financials, you can build your career based on your interests in the varied services offers its clients.