Food and Beverage Manager Jobs in Mysore

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Job Description

We are looking for a dedicated, creative food and beverage manager to join our team. The responsibilities of the food and beverage manager include managing food and beverage operations and standards, adhering to budgets, hiring and training food and beverage staff, and handling customer complaints.nnDesigning delicious and attractive menus and continuously making improvements.nForecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.nBuilding positive relationships with food and beverage vendors.nAdhering to the food and beverage budget.nManaging daily food and beverage operations.nFollowing food and safety regulations.nMaintaining positive customer relationships, processing complaints, and responding to customer needs.nAssisting with marketing events.nCreating and enforcing restaurant policies, targets, and KPIs.nHiring, training, and managing food and beverage staff.

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